TASTE

Restaurants, farm-to table, private dining,

traditional recipes, local wines and more.

Features & Interviews on courses, retreats and all things wellness in Ibiza

Melchior, owner of Nagai Restaurant in Ibiza

From Football to Sushi

13/1/25

Meet Melchior, the former football player turned restaurateur whose life reads like a bohemian fairy tale.

Delicious Farm-to-table Dining at Atzaró Agroturismo Hotel Ibiza

Savour the Slow Life

13/1/25

Atzaró Agroturismo Hotel, an emblem of understated luxury and rustic charm, has long been one of Ibiza’s most cherished retreats. Rooted in the island’s history yet constantly evolving, it stands apart with its balance of authenticity and luxury, a transformation driven by the vision of its owners. The estate has become a sanctuary where guests can completely retreat and escape the demands of modern life.

Flaó, an Ibizan traditional dessert made with a blend of goat and sheep’s milk cheese, eggs, sugar, and aromatic herbs such as mint and anise.

Discovering Traditional Ibizan Cuisine

11/1/25

Traditional Ibizan food, or "Eivissenc" cuisine, offers a taste of the island’s authentic spirit—simple, hearty, and deeply connected to the land and sea.

Mónica A. Patiño and Jorge A. Conde of Overall Restaurant in Ibiza

The Overall Experience

20/1/25

Behind a discrete doorway in Santa Gertrudis, Mónica A. Patiño and Jorge A. Conde have created something rare in Ibiza's dining scene. Overall is neither a traditional restaurant nor a typical fine dining establishment – it's an evolving workshop of fun and flavours, and lots of fire!