Meet Melchior, the former football player turned restaurateur whose life reads like a bohemian fairy tale.

Atzaró Agroturismo Hotel, an emblem of understated luxury and rustic charm, has long been one of Ibiza’s most cherished retreats. Rooted in the island’s history yet constantly evolving, it stands apart with its balance of authenticity and luxury, a transformation driven by the vision of its owners. The estate has become a sanctuary where guests can completely retreat and escape the demands of modern life.

Traditional Ibizan food, or "Eivissenc" cuisine, offers a taste of the island’s authentic spirit—simple, hearty, and deeply connected to the land and sea.

Behind a discrete doorway in Santa Gertrudis, Mónica A. Patiño and Jorge A. Conde have created something rare in Ibiza's dining scene. Overall is neither a traditional restaurant nor a typical fine dining establishment – it's an evolving workshop of fun and flavours, and lots of fire!